Jersey City restaurants and sports bars will open on the waterfront this year with the first Jersey City seafood restaurant to open in a decade.
The Jersey Shore Seafood Restaurant will open up at the Jersey City Pier on the Jersey Shore on June 12, 2017, after a five-year project that was completed in 2017.
It is located in the Jersey Pier Shopping Center on the west side of the Pier, and will be open for dinner, a lunch and a dinner buffet, as well as a wide selection of seafood items, including shrimp and crab.
It will also offer a full bar with live music.
The Seafood will also feature a chef’s kitchen with cooking demonstrations, as a showcase of the chef’s skills.
The project is being spearheaded by the Jersey Shores Seafood Company, which is owned by the family of the late John and Maria J. Hargrove, owners of the Jersey Island restaurant and seafood market.
It also includes a partnership between the Hudson Valley-based Hudson Valley Seafood & Wine Group and Jersey Shore seafood restaurant partners, including Jersey Shore Restaurant Group.
The seafood will be available for purchase from the pier and at Jersey Shore restaurants and seafood vendors, according to the company.
It is expected to open for lunch on June 11, but the restaurant will open as a buffet.
The company also plans to open the restaurant to the public for a family dinner sometime after the summer.